In the east, noodles are the second most common dish after rice. It appeared in China but entered Japan in the 19th century along with the itinerant Buddhist monk Kuaka, and in the 20th, it spread all over the world.
What is the secret of such popularity of spaghetti? This is a specially selected flour, which gives the product a pleasant aroma and a neutral bread taste. It would be a mistake to call Udon any “Chinese” noodle, even if this is what happens most often. Let’s see.
Noodles are characterized by the flour from which they are readied. On the off chance that you see a dark shade of a flimsy web, at that point, this is soba produced using buckwheat flour. It is best eaten cold. The noodles are thin and flat – this is udon made with wheat flour. And the yellowish noodles are ramen, egg noodles with a small quantity of flour. udon noodles are the most famous of the various Chinese languages.
The peculiarity of udon noodles is that it is brief and easy to prepare, and the ensuing dish is virtually sprinkled with soy sauce and vegetable oil, and it’s miles already tasty. In the interim, unadulterated Udon is infrequently devoured, significantly more frequently with different vegetable, fish and fish added substances. In European cuisine, Udon is also a favorite, but they most often serve these noodles with pork and ground beef.
How to cook Udon? There is nothing difficult about this; tagliatelle stew is the same as any pasta. The item is put in bubbling water and bubbled for around 8-10 minutes (contingent upon the measure of noodles), at that point spread it on a colander and sprinkle it with oil so that it does not stick.
in case you prepare dinner stew or fry noodles after cooking, then it’s miles higher not to boil it. boil the noodles for 5 mins, and then maintain the warmth remedy in an extraordinary way.
Udon noodles – preparation of food and dishes
Prepare the ingredients you plan to cook udon with. It can be mushrooms, zucchini, carrots, tomatoes, seafood, and all types of meat. Udon boil in an enamel saucepan. Serve the noodles in deep bowls.
Udon Noodle Recipes:
Recipe 1: Udon noodles with shiitake mushrooms
A light and nutritious dish is served cold and hot, immediately after cooking. Suitable for vegetarian cuisine.
Ingredients required:
- Udon noodles – 300 grams
- Shiitake mushrooms – 100 grams
- Leek – 150 grams
- Soy sauce
Method of preparation:
- Onions cut into thin rings. Mushrooms – thin plates.
- Boil the noodles for five minutes in boiling water, then drain the water and sprinkle the noodles with oil so they don’t stick.
- Heat the pan and grease it with oil. Put the onion in first, fry it for one minute on each side, add the mushrooms, and a couple of minutes later, the boiled noodles. Cook, stirring, for 10 minutes. After, sprinkle it with soy sauce. The dish is ready to serve.
Recipe 2: Udon noodles with prawns
Most often, Udon is cooked with seafood. Below is a recipe for noodles with prawns, but you can easily use the usual ones, they just don’t look that advantageous in the dish.
Ingredients required:
- Udon noodles – 300 grams
- Shrimp – 220 grams
- Lemon juice – 1 tsp
- Soy sauce for zazharki – 2 tbsp.
- White sesame
Method of preparation:
- Thaw the shrimp (if using frozen). Remove the shells from them.
- Heat the pan, brush it with a small amount of oil. Place the roasted shrimp on a hot surface. Mix the shrimps, frying them in crisp for 5-8 minutes. In the third minute, sprinkle the shrimp with a little soy sauce.
- Put the boiled spaghetti. When ready, drain the water and sprinkle the noodles with a mixture of vegetable oil and lemon juice.
- Mix the spaghetti with the shrimp, sprinkle the dish with sesame seeds, and serve.
